logo leto-vesna.ru LETO-VESNA.RU | Личный кабинет | Контакты | Доставка товара

Daphna Havkin-Frenkel Handbook of Vanilla Science and Technology


An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla

12772 РУБ

похожие

Подробнее

Havkin-Frenkel Daphna Handbook of Vanilla Science and Technology


Vanilla is the worlds most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients Includes an analysis of the current vanilla markets in the US and Europe Edited by experts who hold roles in the flavour industry and academic research

18464.48 РУБ

похожие

Подробнее

Enrique Saldivar-Guerra Handbook of Polymer Synthesis, Characterization, and Processing


Covering a broad range of polymer science topics, Handbook of Polymer Synthesis, Characterization, and Processing provides polymer industry professionals and researchers in polymer science and technology with a single, comprehensive handbook summarizing all aspects involved in the polymer production chain. The handbook focuses on industrially important polymers, analytical techniques, and formulation methods, with chapters covering step-growth, radical, and co-polymerization, crosslinking and grafting, reaction engineering, advanced technology applications, including conjugated, dendritic, and nanomaterial polymers and emulsions, and characterization methods, including spectroscopy, light scattering, and microscopy.

16046.34 РУБ

похожие

Подробнее

Carol A. Chapelle The Handbook of Technology and Second Language Teaching Learning


The Handbook of Technology and Second Language Teaching and Learning presents a comprehensive exploration of the impact of technology on the field of second language learning. The rapidly evolving language-technology interface has propelled dramatic changes in, and increased opportunities for, second language teaching and learning. Its influence has been felt no less keenly in the approaches and methods of assessing learners language and researching language teaching and learning. Contributions from a team of international scholars make up the Handbook consisting of four parts: language teaching and learning through technology; the technology-pedagogy interface; technology for L2 assessment; and research and development of technology for language learning. It considers how technology assists in all areas of language development, the emergence of pedagogy at the intersection of language and technology, technology in language assessment, and major research issues in research and development of technologies for language learning. It covers all aspects of language including grammar, vocabulary, reading, writing, listening, speaking, pragmatics, and intercultural learning, as well as new pedagogical and assessment approaches, and new ways of conceiving and conducting research and development. The Handbook of Technology and Second Language Teaching and Learning demonstrates the extensive, multifaceted implications of technology for language teachers, learners, materials-developers, and researchers.

14622.12 РУБ

похожие

Подробнее

John Voeller G. Communications and Information Infrastructure Security


Communication and Information Systems Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering strategies for protecting the telecommunications sector, wireless security, advanced web based technology for emergency situations. Science and technology for critical infrastructure consequence mitigation are also discussed.

1870.27 РУБ

похожие

Подробнее

Pierre Schuck Handbook of Food Science and Technology 3. Biochemistry


This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.

10872.33 РУБ

похожие

Подробнее

Daniele Archibugi The Handbook of Global Science, Technology, and Innovation


This unique Handbook provides an in-depth overview of the themes and direction of science, technology, innovation, and public policy in an increasingly globalized world. Leading authorities discuss current debates, research issues, and prospects, and present a foundation for the development of global policy. Presents a state-of-the-art overview of science, technology, and innovation in the context of globalization and global policy Offers an accessible introduction for students, researchers, and policy makers in the fields of economics, sociology, political science, business studies, global studies, and international relations Addresses emerging issues and provides clear policy implications and analysis in each chapter Includes crucial coverage of the activities of established and emerging geographical areas Explores the ways in which reforms in intellectual property rights and world trade have been affected by the increasingly international flows of knowledge, technology, and innovation Examines major policy trends, including a significant shift toward private scientific research, and a heightened awareness amongst policy-makers of the economic and technological impact of scientific activity

14622.12 РУБ

похожие

Подробнее

John Voeller G. Transportation Security


Transportation Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to security challenge of transportation systems in the USA and elsewhere, performance measures, including coverage of critical supply chain protection and emergency evacuation.

1910.16 РУБ

похожие

Подробнее

Tadashi Uragami Science and Technology of Separation Membranes, 2 Volume Set


Offers a comprehensive overview of membrane science and technology from a single source Written by a renowned author with more than 40 years’ experience in membrane science and technology, and polymer science Covers all major current applications of membrane technology in two definitive volumes Includes academic analyses, applications and practical problems for each existing membrane technology Includes novel applications such as membrane reactors, hybrid systems and optical resolution as well as membrane fuel cells

25119.53 РУБ

похожие

Подробнее

Nick Rushby The Wiley Handbook of Learning Technology


The Wiley Handbook of Learning Technology is an authoritative and up-to-date survey of the fast-growing field of learning technology, from its foundational theories and practices to its challenges, trends, and future developments. Offers an examination of learning technology that is equal parts theoretical and practical, covering both the technology of learning and the use of technology in learning Individual chapters tackle timely and controversial subjects, such as gaming and simulation, security, lifelong learning, distance education, learning across educational settings, and the research agenda Designed to serve as a point of entry for learning technology novices, a comprehensive reference for scholars and researchers, and a practical guide for education and training practitioners Includes 29 original and comprehensively referenced essays written by leading experts in instructional and educational technology from around the world

4120.43 РУБ

похожие

Подробнее

Handbook of Vanilla Science and Technology by Daphna ...

The NOOK Book (eBook) of the Handbook of Vanilla Science and Technology by Daphna Havkin-Frenkel, Faith C. Belanger | at Barnes & Noble. FREE Shipping. Holiday Shipping Membership Educators Gift Cards Stores & Events Help Auto Suggestions are available once you type at least 3 letters. Use up arrow (for mozilla firefox browser alt+up arrow) and down arrow (for mozilla firefox browser alt+down ...

Daphna Havkin Frenkel - ResearchGate

Daphna Havkin Frenkel A unique secretory tissue produces the most important flavoring agent. Vanillin accumulates in the secretion around the seeds in the mature fruit of the vanilla orchid.

Daphna Havkin-Frenkel (Author of Handbook of Vanilla ...

Daphna Havkin-Frenkel is the author of Handbook of Vanilla Science and Technology (5.00 avg rating, 1 rating, 1 review, published 2010), Biotechnology in...

Handbook of Vanilla Science and Technology eBook by Daphna ...

Read "Handbook of Vanilla Science and Technology" by Daphna Havkin-Frenkel available from Rakuten Kobo. Sign up today and get $5 off your first purchase. Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other pro...

Daphna havkin frenkel handbook of vanilla science and technology. Handbook of Vanilla Science and Technology - Daphna Havkin ...

Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply.

Handbook of Vanilla Science and Technology by Daphna ...

Daphna Havkin-Frenkel Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products.

Handbook of Vanilla Science and Technology - Daphna Havkin ...

Handbook of Vanilla Science and Technology von Daphna Havkin-Frenkel, Faith Belanger - Englische Bücher zum Genre Chemische Technik günstig & portofrei bestellen im Online Shop von Ex Libris.

Amazon.com: Frenkel: Books

Online shopping from a great selection at Books Store.

Handbook of Vanilla Science and Technology eBook: Daphna ...

Handbook of Vanilla Science and Technology eBook: Daphna Havkin-Frenkel, Faith C. Belanger: Amazon.co.uk: Kindle Store. Skip to main content. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Basket. Kindle Store. Go Search Today ...

A Comprehensive Study of Composition and Evaluation of ...

Editor Information. 5. Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA

Molecular Analysis of a Vanilla Hybrid Cultivated in Costa ...

How to Cite. Belanger, F. C. and Havkin-Frenkel, D. (2010) Molecular Analysis of a Vanilla Hybrid Cultivated in Costa Rica, in Handbook of Vanilla Science and Technology (eds D. Havkin-Frenkel and F. C. Belanger), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444329353.ch15

Daphna havkin frenkel handbook of vanilla science and technology. Handbook of Vanilla Science and Technology (English ...

Handbook of Vanilla Science and Technology (English Edition) eBook: Daphna Havkin-Frenkel, Faith C. Belanger: Amazon.de: Kindle-Shop. Zum Hauptinhalt wechseln. Prime entdecken Hallo! Anmelden Konto und Listen Anmelden Konto und Listen Bestellungen Entdecken Sie Prime Einkaufs-wagen ...

Daphna Havkin-Frenkel | Facebook

Daphna Havkin-Frenkel is on Facebook. Join Facebook to connect with Daphna Havkin-Frenkel and others you may know. Facebook gives people the power to...

Vanilla 2019 l Daphna Havkin-Frenkel 2

Dr Havkin-Frenkel has 17 years experience in the area of flavors, mainly vanilla. She published extensively in the area of vanilla biotechnology, and has been invited to worldwide symposiums as a speaker on the subject. Daphna organized the first international congress on vanilla in Princeton, NJ in 2003, and the second in Cannes, France in ...

Handbook of Vanilla Science and Technology | Wiley Online ...

Dr Daphna Havkin-Frenkel, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.

Handbook of Vanilla Science and Technology - ePub - DAPHNA ...

Handbook of Vanilla Science and Technology, DAPHNA HAVKIN-FRENKEL, Faith C. Belanger, Wiley-blackwell. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction .

Handbook of Vanilla Science and Technology (English ...

Handbook of Vanilla Science and Technology (English Edition) eBook: Daphna Havkin-Frenkel, Faith C. Belanger: Amazon.de: Kindle-Shop. Zum Hauptinhalt wechseln. Prime entdecken Hallo! Anmelden Konto und Listen Anmelden Konto und Listen Bestellungen Entdecken Sie Prime Einkaufs-wagen ...

Handbook of Vanilla Science and Technology : Daphna Havkin ...

Dr. Daphna Havkin-Frenkel, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA. Dr. Faith C. Belanger, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA.

Handbook of Vanilla Science and Technology - Daphna Havkin ...

Dr Daphna Havkin-Frenkel, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.

Daphna Havkin-Frenkel & Faith Belanger: Handbook of ...

ebook (PDF), by Daphna Havkin-Frenkel & Faith Belanger ... Vanilla is the world's most commonly-used flavour and fragrance, used in foods, ...

Handbook of Vanilla Science and Technology 2, Daphna ...

Handbook of Vanilla Science and Technology - Kindle edition by Daphna Havkin-Frenkel, Faith C. Belanger. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Handbook of Vanilla Science and Technology.

Handbook of Vanilla Science and Technology (English ...

Handbook of Vanilla Science and Technology (English Edition) eBook: Daphna Havkin-Frenkel, Faith C. Belanger: Amazon.de: Kindle-Shop

Handbook of Vanilla Science and Technology - Daphna Havkin ...

Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply.

Handbook of Vanilla Science and Technology (eBook, PDF ...

Vanilla is the worlds most commonly-used flavour and fragrance,used in foods, cosmetics, pharmaceuticals and other products and istherefore of considerable economic importance.

Handbook of Vanilla Science and Technology: Amazon.es ...

Handbook of Vanilla Science and Technology: Amazon.es: Daphna Havkin-Frenkel: Libros en idiomas extranjeros. Saltar al contenido principal. Prueba Prime Hola, Identifícate Cuenta y listas Identifícate Cuenta y listas Pedidos Suscríbete a Prime Cesta. Todos los departamentos ...

Handbook of Vanilla Science and Technology | Wiley Online ...

Dr. Daphna Havkin-Frenkel, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA. Dr. Faith C. Belanger, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA.

Handbook of Vanilla Science and Technology - Daphna Havkin ...

Handbook of Vanilla Science and ... Daphna Havkin-Frenkel, Faith Belanger. Handbook of Vanilla Science and Technology. E-Book (PDF) 164, 99 € E-Book (PDF) 164, 99 € inkl. gesetzl. MwSt. PDF (mit DRM) sofort downloaden Downloads sind nur in Österreich möglich! In den Warenkorb. Click & Collect Artikel online bestellen und in der Filiale abholen. Artikel in den Warenkorb legen, zur Kassa ...

Handbook of Vanilla Science and Technology : Daphna Havkin ...

Handbook of Vanilla Science and Technology by Daphna Havkin-Frenkel, 9781444329353, available at Book Depository with free delivery worldwide.

Handbook of Vanilla Science and Technology - Daphna Havkin ...

Read fragment, Handbook of Vanilla Science and Technology Edited by Daphna Havkin-Frenkel Biotechnology Center for Agriculture and the Environment School of Environmental and Biological Sciences Rutgers, The State University of New Jersey.

Daphna Havkin-Frenkel - Bertrand Livreiros - livraria Online

Daphna Havkin-Frenkel - consulte a biografia e bibliografia do autor de Handbook Of Vanilla Science And Technology e Handbook Of Vanilla Science And Technology

Wiley-VCH - Handbook of Vanilla Science and Technology

Dr. Daphna Havkin-Frenkel, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA. Dr. Faith C. Belanger, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA.

Handbook of Vanilla Science and Technology By author ...

[(Handbook of Vanilla Science and Technology)] [By (author) Daphna Havkin-Frenkel ] published on (January, 2011) | Daphna Havkin-Frenkel | ISBN: | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.

Handbook of Vanilla Science and Technology 1, Daphna ...

Handbook of Vanilla Science and Technology - Kindle edition by Daphna Havkin-Frenkel, Faith C. Belanger. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Handbook of Vanilla Science and Technology.

Handbook of Vanilla Science and Technology

Handbook of Vanilla Science and Technology Edited by Daphna Havkin-Frenkel Biotechnology Center for Agriculture and the Environment School of Environmental and Biological Seien ces Rutgers, The State University of New Jersey New Brunswick New Jersey, USA Faith C. Belanger Plant Biology and Pathology Department and

Handbook of Vanilla Science and Technology by Daphna ...

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance.This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products.

Wiley: Handbook of Vanilla Science and Technology - Daphna ...

Dr Daphna Havkin-Frenkel, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.

Vanilla 2019 l Daphna Havkin-Frenkel

Dr Havkin-Frenkel has 17 years experience in the area of flavors, mainly vanilla. She published extensively in the area of vanilla biotechnology, and has been invited to worldwide symposiums as a speaker on the subject. Daphna organized the first international congress on vanilla in Princeton, NJ in 2003, and the second in Cannes, France in ...

Handbook of Vanilla Science and Technology - ISBN ...

Handbook of Vanilla Science and Technology - ISBN: 9781119377290 - (ebook) - von Daphna Havkin-Frenkel, Faith C. Belanger, Verlag: Wiley-Blackwell

Handbook of Vanilla Science and Technology: Daphna Havkin ...

This item: Handbook of Vanilla Science and Technology by Daphna Havkin-Frenkel Hardcover $127.17 Only 1 left in stock (more on the way). Ships from and sold by Amazon.com.

Daphna Havkin-Frenkel, Vice President of Research at ...

Daphna Havkin-Frenkel is Vice President of Research at Rutgers University. View Daphna Havkin-Frenkel’s professional profile on Relationship Science, the database of decision makers.

Daphna Havkin-Frenkel - (Last added) | Catalog, Read ...

Handbook of Vanilla Science and Technology Daphna Havkin-Frenkel Faith C Belanger ISBN: 9781405193252 Year of publication: 2011 Handbook of Vanilla Science and Technology Edited by Daphna Havkin-Frenkel Biotechnology Center for Agriculture and the Environment School of Environmental and Biological Sciences Rutgers, The State University of New ...

Handbook of Vanilla Science and Technology - Daphna Havkin ...

Handbook of Vanilla Science and Technology Edited by Daphna Havkin-Frenkel Biotechnology Center for Agriculture and the Environment School of Environmental and Biological Sciences Rutgers, The State University of New Jersey. New Brunswick,

Curing of Vanilla - Handbook of Vanilla Science and ...

Please be advised that we experienced an unexpected issue that occurred on Saturday and Sunday January 20th and 21st that caused the site to be down for an extended period of time and affected the ability of users to access content on Wiley Online Library.

Handbook of Vanilla Science and Technology - Daphna Havkin ...

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international ...

Handbook of Vanilla Science and Technology ebook | Weltbild.de

eBook Shop: Handbook of Vanilla Science and Technology von Daphna Havkin-Frenkel als Download. Jetzt eBook herunterladen & mit Ihrem Tablet oder eBook Reader lesen.

Shade house - Wikipedia

A shade house is a garden structure which provides a mix of shade and light to provide suitable conditions for shade-loving plants. Typically, it will have a frame which supports the elements providing shade which might be fabric, mesh or wooden laths.

Handbook of Vanilla Science and Technology (English ...

de Daphna Havkin-Frenkel (Sous la direction de), Faith C. Belanger (Sous la direction de) ... Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of ...

Kreosol – Wikipedia

Vorkommen. Kreosol findet sich hauptsächlich in Holzteerkreosot und in Holzteeren, den größten Gehalt besitzt Buchenholz, es entsteht aber auch neben Guajacol bei der trockenen Destillation des Guajakharzes und bildet eine dem Guajacol ähnliche Flüssigkeit, sowie im Pinoresinol.

Igor Agranovski Aerosols. Science and Technology


This self-contained handbook and ready reference examines aerosol science and technology in depth, providing a detailed insight into this progressive field. As such, it covers fundamental concepts, experimental methods, and a wide variety of applications, ranging from aerosol filtration to biological aerosols, and from the synthesis of carbon nanotubes to aerosol reactors. Written by a host of internationally renowned experts in the field, this is an essential resource for chemists and engineers in the chemical and materials disciplines across multiple industries, as well as ideal supplementary reading in graduate level courses.

16646.05 РУБ

похожие

Подробнее

Igor Agranovski Aerosols. Science and Technology


This self-contained handbook and ready reference examines aerosol science and technology in depth, providing a detailed insight into this progressive field. As such, it covers fundamental concepts, experimental methods, and a wide variety of applications, ranging from aerosol filtration to biological aerosols, and from the synthesis of carbon nanotubes to aerosol reactors. Written by a host of internationally renowned experts in the field, this is an essential resource for chemists and engineers in the chemical and materials disciplines across multiple industries, as well as ideal supplementary reading in graduate level courses.

2139.84 РУБ

похожие

Подробнее

Geoffrey Campbell-Platt Food Science and Technology


Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the books companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

5998.52 РУБ

похожие

Подробнее

Bo Berglund Handbook of Sports Medicine and Science, Canoeing


A new volume in the Handbook of Sports Medicine and Science series from the International Olympic Committee, this volume Canoeing provides an accessible and comprehensive summary of the topic. Provides a concise, authoritative overview of the science, medicine and psycho-social aspects of canoeing Offers guidance on medical aspects unique to the training and coaching of canoe athletes The only book on this subject endorsed by the Medical Commission of the International Olympic Committee (IOC) and the International Canoe Federation (ICF) Written and edited by global thought leaders in sports medicine

5972.83 РУБ

похожие

Подробнее

Merv Fingas Handbook of Oil Spill Science and Technology


Provides a scientific basis for the cleanup and for the assessment of oil spills Enables Non-scientific officers to understand the science they use on a daily basis Multi-disciplinary approach covering fields as diverse as biology, microbiology, chemistry, physics, oceanography and toxicology Covers the science of oil spills from risk analysis to cleanup and through the effects on the environment Includes case studies examining and analyzing spills, such as Tasman Spirit oil spill on the Karachi Coast, and provides lessons to prevent these in the future

11618.58 РУБ

похожие

Подробнее

John Voeller G. Food Safety and Security


Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses related detection systems as well as decontamination and disposal of contaminated foods.

1870.27 РУБ

похожие

Подробнее

David Unwin Teaching Geographic Information Science and Technology in Higher Education


Geographic Information Science and Technology (GISc&T) has been at the forefront of education innovation in geography and allied sciences for two decades. Teaching Geographic Information Science and Technology in Higher Education is an invaluable reference for educators and researchers working in GISc&T, providing coverage of the latest innovations in the field and discussion of what the future holds for GI Science education in the years to come. This book clearly documents teaching innovations and takes stock of lessons learned from experience in the discipline. The content will be of interest both to educators and researchers working in GISc&T, and to educators in other related fields. More importantly, this book also anticipates some of the opportunities and challenges in GI Science and Technology education that may arise in the next decade. As such it will be of interest to chairs, deans, administrators, faculty in other subfields, and educators in general. Innovative book taking a look at recent innovations and teaching developments in the course provision of GI Science and Technology in higher education. Edited by leaders in the field of GISc&T who have been at the forefront of education innovation in GI Science and allied science subjects. Provides coverage of GISc & Technology in a range of institutional settings from an international perspective at all levels of higher education. An invaluable text for all educators within the field of GISc&T and allied subjects with advice from experts in the field on best practice. Includes coverage and practical advice on curriculum design, teaching with GIS technology, distance and eLearning with global examples from leading academics in the field.

11168.98 РУБ

похожие

Подробнее

Pierre Schuck Handbook of Food Science and Technology 2. Process Engineering Packaging


This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book «Science des aliments» published in 2006 by Lavoisier. “Science des aliments” is a general and introductory food science and technology handbook, based on the authors’ Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor’s and master’s degree).

10123.22 РУБ

похожие

Подробнее

Paul Singleton Dictionary of DNA and Genome Technology


DNA technology is evolving rapidly, with new methods and a fast-growing vocabulary. This unique dictionary offers current, detailed and accessible information on DNA technology to lecturers, researchers and students throughout the biomedical and related sciences. The third edition is a major update, with over 3000 references from mainstream journals and data from the very latest research – going well beyond the remit of most science dictionaries. It provides clear explanations of terms, techniques, and tests, including commercial systems, with detailed coverage of many important procedures and methods, and includes essay-style entries on many major topics to assist newcomers to the field. It covers topics relevant to medicine (diagnosis, genetic disorders, gene therapy); veterinary science; biotechnology; biochemistry; pharmaceutical science/drug development; molecular biology; microbiology; epidemiology; genomics; environmental science; plant science/agriculture; taxonomy; and forensic science.

12368.4 РУБ

похожие

Подробнее

John Voeller G. Energy Systems Security


Energy Systems Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to electricity transmission grids and their protection, risk assessment of energy systems, analysis of interdependent energy networks. Methods to manage electricity transmission disturbances so as to avoid blackouts are discussed, and self-healing energy system and a nano-enabled power source are presented.

1910.16 РУБ

похожие

Подробнее

Комментарии


#daphna havkin frenkel handbook of vanilla science and technology #подушка гласар #underground metal detector ar924 digital display screen mode free switching #камера интернет 960 000636 logitech hd webcam c270 #sense super soft s600 mini s 140x195 #new fashion talk dirty serbia to me tshirt loose leisure men t shirt short #bk 9722 #sigma 30 черный хром 115 883 km 1 #case rt63 02n #gc440 20 #baiyun #рамка werkel 4690389103759 #golf shoes men sport pgm top grain #1613 #8 piece tv backlight strip for lg 42lw760h 42lw750h 42 led strips kit bars #fate grand order fgo alter cosplay costume jeanne darc gorgeous initial stage #x556 grey #desigual de002emdmxo2 #гоголь николай васильевич мертвые души женитьба ревизор #камера интернет 960 000723 logitech hd webcam c525 #модуль d link dem 220t 100base bx d single mode 20km sfp #ny 2511 #блокнот attache fantasy a6 80 листов #710 066 #rnx 11 0 1650 #n male plug to female jack rf adapter connector for signal booster antennas male #12 paper record hole sleeve inside deluxe antistatic red 1 шт внутренний #p 700 #original gan 249 v2 m 249m magnetic cube black magic puzzle 2x2x2 competition #отсутствует lettres champenoises t 5 no 37 #space water drop modernceiling mounted lighting luminaire science and technology #david dowrick j earthquake resistant design and risk reduction #47507 #r 1650 w #s mebel

Подпишитесь на новые товары в leto-vesna.ru